Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - Sarah Young - Books - National Science Teachers Association - 9781936137084 - December 30, 2010
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Sarah Young
Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

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Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.

344 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 30, 2010
ISBN13 9781936137084
Publishers National Science Teachers Association
Pages 69
Dimensions 150 × 220 × 10 mm   ·   158 g   (Weight (estimated))

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