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Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes America's Test Kitchen
Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes
America's Test Kitchen
The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.
326 pages, colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2013 |
| ISBN13 | 9781936493579 |
| Publishers | America's Test Kitchen |
| Pages | 336 |
| Dimensions | 187 × 232 × 22 mm · 879 g |
| Language | English |
| Editor | America's Test Kitchen |
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