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Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer Robert Keifer
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Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
300 pages, 30 Illustrations; 5 Charts; 5 Tables, unspecified; 50 Halftones, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 26, 2022 |
| ISBN13 | 9781938469756 |
| Publishers | Brewers Publications |
| Pages | 300 |
| Dimensions | 253 × 178 × 16 mm · 362 g |
| Language | English |
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