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Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta Caleb Warnock
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Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta
Caleb Warnock
Simple and easy cheese making technique from Backyard Renaissance Guide author Caleb Warnock teaches you how to make seven superior cheeses for one-third the cost as store bought.
40 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 7, 2015 |
| ISBN13 | 9781939629746 |
| Publishers | Familius LLC |
| Pages | 42 |
| Dimensions | 127 × 178 × 13 mm · 45 g |
| Language | English |
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