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What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook The Editors at America's Test
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What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
The Editors at America's Test
448 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 25, 2016 |
| ISBN13 | 9781940352664 |
| Publishers | America's Test Kitchen |
| Pages | 448 |
| Dimensions | 273 × 206 × 30 mm · 1.42 kg |
| Editor | America's Test Kitchen |
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