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Tastes of Clemson Blue Cheese Christian Thormose
Tastes of Clemson Blue Cheese
Christian Thormose
Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 11, 2017 |
| ISBN13 | 9781942954583 |
| Publishers | Clemson University Press |
| Pages | 100 |
| Dimensions | 178 × 254 × 7 mm · 249 g |
| Language | English |
See all of Christian Thormose ( e.g. Paperback Book )
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