Tell your friends about this item:
Making It: Success in the Commercial Kitchen Ellen T. Meiser
Do you have a profile? Log in
Get notified about new Ellen T. Meiser releases
Our customers say:
Add to your iMusic wish list
Making It: Success in the Commercial Kitchen
Ellen T. Meiser
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressure-cooker environment? Through extensive interviews and fieldwork, sociologist Ellen Meiser discovers how status in the kitchen is tied to knowledge, interpersonal skills, and emotional labor.
224 pages, 4 B-W images and 5 tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 11, 2024 |
| ISBN13 | 9781978840133 |
| Publishers | Rutgers University Press |
| Pages | 272 |
| Dimensions | 237 × 158 × 23 mm · 504 g |
