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50 delicious wok recipes Mattis Lundqvist
50 delicious wok recipes
Mattis Lundqvist
Recipes: Pineapple with chicken breast - Pineapple with rice - Pineapple with pork loin - Apple with Pak Choi - Aubergines from the wok - Aubergine asparagus pleasure - Basmati rice with shrimps - Bavette de Flanchet in the wok - Chinese omelette Fu Yung - Chop Suey - Simple fried broccoli - Simple Lo Mein - Peas with carrots and fried rice - Peas with pork loin and edamame - Fish with beans and rice - Trout perch with spring onions, ginger and sautéed Pak Choi - Beans with noodles and shrimps - Fried banana - Fried rice with fried sausage - Steamed chicken breast with savoy cabbage - Vegetables with honey-soya seed dressing - Green beans with apple - Beans with spring onions and chili - Chicken Kung Pao - Chicken with vegetables - Chicken with broccoli - Chicken breast with Lemon Curd - Chicken breast with orange - Cabbage from the wok - Cabbage with shrimps - Crabs in the wok - Seafood meal - Shells with black bean sauce - Orange with rice - Pak Choi with ginger and garlic - Paprika shrimps - Phat Thai - Rice from the wok - Rice with apple and bacon - Rice noodles with bean sprouts and shrimps - Beef neck steak with rice and vegetables - Sautéed mushrooms with tofu - Hot shrimps with chicken - Shrimps with cabbage and rice - Sirloin steak with rice - Pocket crab from the Wok - Thai shrimp - Thai shrimp curry - Tofu with orange - Tofu with rice
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 28, 2017 |
| ISBN13 | 9781981207282 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 56 |
| Dimensions | 191 × 235 × 3 mm · 113 g |
| Language | English |
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