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Cured: Cooking With Ferments, Pickles, Preserves & More
Steve McHugh
Cured: Cooking With Ferments, Pickles, Preserves & More
Steve McHugh
352 pages, 150 PHOTOS
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 26, 2024 |
ISBN13 | 9781984861467 |
Publishers | Potter/Ten Speed/Harmony/Rodale |
Pages | 352 |
Dimensions | 194 × 240 × 29 mm · 1.22 kg |
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