Cured: Cooking With Ferments, Pickles, Preserves & More - Steve McHugh - Books - Potter/Ten Speed/Harmony/Rodale - 9781984861467 - March 26, 2024
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Cured: Cooking With Ferments, Pickles, Preserves & More

Steve McHugh

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Íkr 4,059
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Expected delivery Jul 30 - Aug 6
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Cured: Cooking With Ferments, Pickles, Preserves & More

352 pages, 150 PHOTOS

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 26, 2024
ISBN13 9781984861467
Publishers Potter/Ten Speed/Harmony/Rodale
Pages 352
Dimensions 194 × 240 × 29 mm   ·   1.22 kg

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