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Hot Fat - Blasta Books
Russell Alford
Hot Fat - Blasta Books
Russell Alford
Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.
72 pages, 42 colour illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 5, 2022 |
ISBN13 | 9781999379919 |
Publishers | Nine Bean Rows Books |
Pages | 72 |
Dimensions | 217 × 155 × 15 mm · 284 g |
Series Editor | Jensen, Kristin |
See all of Russell Alford ( e.g. Hardcover Book )