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Paul Bocuse: Simply Delicious
Paul Bocuse: Simply Delicious
Paul Bocuse
More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.
240 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 4, 2014 |
| ISBN13 | 9782080202031 |
| Publishers | Editions Flammarion |
| Pages | 240 |
| Dimensions | 170 × 213 × 18 mm · 674 g |