Jean-Francois Piege - Jean-Francois Piege - Books - Editions Flammarion - 9782080202123 - November 17, 2014
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Jean-Francois Piege
Jean-Francois Piege

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Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.

240 pages, 100 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2014
ISBN13 9782080202123
Publishers Editions Flammarion
Pages 240
Dimensions 316 × 248 × 30 mm   ·   1.79 kg
Language English  
Contributor Stephane de Bourgies

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