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Flavors from the French Mediterranean: Recipes by three Michelin star chef Gerald Passedat
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Flavors from the French Mediterranean: Recipes by three Michelin star chef Gerald Passedat
Gerald Passedat
176 pages, 100 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 5, 2016 |
| ISBN13 | 9782080202512 |
| Publishers | Editions Flammarion |
| Pages | 176 |
| Dimensions | 248 × 201 × 20 mm · 861 g |
