The Complete Book of Cheese: History, Techniques, Recipes, Tips - Anne-Laure Pham - Books - Editions Flammarion - 9782080447487 - October 3, 2024
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Anne-Laure Pham
The Complete Book of Cheese: History, Techniques, Recipes, Tips

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This essential reference covers all aspects of the four cheese stylesincluding 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.

288 pages, 250 Illustrations, unspecified

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 3, 2024
ISBN13 9782080447487
Publishers Editions Flammarion
Pages 280
Dimensions 287 × 216 × 32 mm   ·   1.51 kg
Language French  

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