Le vin, procédés modernes de préparation, d'amélioration et de conservation. 9e édition - Chancrin-e - Books - HACHETTE BNF - 9782329353807 - October 1, 2019
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Chancrin-e
Le vin, procédés modernes de préparation, d'amélioration et de conservation. 9e édition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2019
ISBN13 9782329353807
Publishers HACHETTE BNF
Pages 284
Dimensions 150 × 220 × 10 mm   ·   399 g

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