My Best: Daniel Boulud - Daniel Boulud - Books - Editions Alain Ducasse - 9782841237258 - November 18, 2014
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Daniel Boulud
My Best: Daniel Boulud

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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world?s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse?s famous vegetable ?cookpot? and Hermé?s ispahan to Ripert?s bluefin tuna and Boulud?s sea bass, each volume in My 10 Best offers a master?s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 18, 2014
ISBN13 9782841237258
Publishers Editions Alain Ducasse
Pages 112
Dimensions 150 × 220 × 20 mm   ·   657 g
Language English  
Contributor Thomas Schauer

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