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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries
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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries
Alain Ducasse
Part of the "Grand Livre de Cuisine" series, this book covers the art of making desserts and sweets. Featuring more than 650 photographs, it contains a range of recipes for pastries, viennoiseries, breads and rolls, candies, chocolate creations, ice creams and sorbets, fruits and flavourings.
567 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 29, 2006 |
| ISBN13 | 9782848440163 |
| Publishers | Alain Ducasse |
| Pages | 567 |
| Dimensions | 243 × 308 × 50 mm · 3.40 kg |
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