Tell your friends about this item:
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Do you have a profile? Log in
Get notified about new Alain Ducasse releases
Our customers say:
Add to your iMusic wish list
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Alain Ducasse
Provides 700 recipes from French and Mediterranean cuisine that incorporates 100 basic ingredients and use 10 major cooking styles. Illustrated with more than 1,000 photographs, this work describes each dish in full, with recipes for accompaniments included. An appendix offers an encyclopaedia of ingredients in addition to basic recipes.
1079 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2007 |
| ISBN13 | 9782848440385 |
| Publishers | Alain Ducasse |
| Pages | 1079 |
| Dimensions | 197 × 241 × 57 mm · 2.72 kg |
| Editor | Piege, Jean-Francois |
More by Alain Ducasse
Show all
See all of Alain Ducasse ( e.g. Hardcover Book , Book and Paperback Book )