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Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook Alain Ducasse
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Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook
Alain Ducasse
Presents 120 recipes from "Grand Livre de Cuisine". This book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; and, side dishes such as pesto pasta and risotto with courgette and parmesan and desserts.
203 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 29, 2008 |
| ISBN13 | 9782848440422 |
| Publishers | Alain Ducasse |
| Pages | 203 |
| Dimensions | 195 × 252 × 25 mm · 1.08 kg |
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