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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries
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Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries
Alain Ducasse
Covers the art of making desserts, pastries, candy and breads. This work contains 250 mouth-watering recipes that range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops.
567 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 25, 2009 |
| ISBN13 | 9782848440538 |
| Publishers | Alain Ducasse |
| Pages | 567 |
| Dimensions | 193 × 244 × 32 mm · 1.49 kg |
See all of Alain Ducasse ( e.g. Hardcover Book , Book and Paperback Book )