Grand Livre de Cuisine (Small Format) - Alain Ducasse - Books - Alain Ducasse - 9782848440545 - November 1, 2007
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Alain Ducasse
Grand Livre de Cuisine (Small Format)

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Takes us on a culinary journey for both eye and palate. This title provides 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. It includes an appendix that offers an encyclopaedia of ingredients in addition to basic recipes (sauces, stocks and so on).

1079 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2007
ISBN13 9782848440545
Publishers Alain Ducasse
Pages 1079
Dimensions 195 × 245 × 53 mm   ·   2.63 kg

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