
Tell your friends about this item:
Practical Sanitation in the Food Industry 1st edition
Maddox, Ian S. (Massey University)
Practical Sanitation in the Food Industry 1st edition
Maddox, Ian S. (Massey University)
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
182 pages, 33ill.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 7, 1994 |
ISBN13 | 9782881249921 |
Publishers | Gordon & Breach Science Publishers SA |
Pages | 194 |
Dimensions | 156 × 234 × 13 mm · 360 g |
Language | English |
Editor | Maddox, Ian S. |
See all of Maddox, Ian S. (Massey University) ( e.g. Paperback Book )