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Production Planning Modeling and Control of Food Industry Processes Pablo Cano Marchal 1st ed. 2019 edition
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Production Planning Modeling and Control of Food Industry Processes
Pablo Cano Marchal
This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions.
202 pages, 53 Illustrations, color; 21 Illustrations, black and white; XIII, 202 p. 74 illus., 53 il
| Media | Books Book |
| Released | November 27, 2018 |
| ISBN13 | 9783030013721 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 202 |
| Dimensions | 150 × 220 × 20 mm · 494 g |
| Language | German |
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