Keratin as a Protein Biopolymer - - Books - Springer Nature Switzerland AG - 9783030029005 - December 5, 2018
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Keratin as a Protein Biopolymer 1st ed. 2019 edition

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Therefore, the utilization of different microorganisms for the degradation of keratin is also discussed. The main aim of this book is to highlight the unique features of keratin and to update readers with the possible prospects to develop various value-added products from keratins.

224 pages, 33 Illustrations, color; 8 Illustrations, black and white; XIII, 224 p. 41 illus., 33 ill

Media Books     Book
Released December 5, 2018
ISBN13 9783030029005
Publishers Springer Nature Switzerland AG
Pages 224
Dimensions 150 × 220 × 20 mm   ·   512 g
Language German  
Editor Kumar, Ashok
Editor Sharma, Swati