More than Beef Pork and Chicken The Production Processing and Quality Trait -  - Books - Springer Nature Switzerland AG - 9783030054830 - February 18, 2019
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More than Beef Pork and Chicken The Production Processing and Quality Trait 1st ed. 2019 edition

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416 pages, 41 Illustrations, color; 12 Illustrations, black and white; XIV, 416 p. 53 illus., 41 ill

Media Books     Book
Released February 18, 2019
ISBN13 9783030054830
Publishers Springer Nature Switzerland AG
Pages 416
Dimensions 243 × 164 × 27 mm   ·   811 g
Language German  
Editor Barba, Francisco J.
Editor Lorenzo, Jose Manuel
Editor Munekata, Paulo E. S.
Editor Toldra, Fidel

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