Fundamentals of Food Process Engineering - Food Science Text Series - Romeo T. Toledo - Books - Springer Nature Switzerland AG - 9783030079338 - January 3, 2019
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Romeo T. Toledo
Fundamentals of Food Process Engineering - Food Science Text Series Fourth Edition 2018 edition

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While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.

449 pages, 11 Tables, color; 22 Illustrations, color; 194 Illustrations, black and white; XVI, 449 p

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 3, 2019
ISBN13 9783030079338
Publishers Springer Nature Switzerland AG
Pages 449
Dimensions 150 × 220 × 10 mm   ·   873 g
Language German  

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