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Bioorganic Phase in Natural Food: An Overview Softcover Reprint of the Original 1st 2018 edition
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Bioorganic Phase in Natural Food: An Overview
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.
331 pages, 66 Illustrations, color; 62 Illustrations, black and white; XIII, 331 p. 128 illus., 66 i
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 2, 2019 |
| ISBN13 | 9783030089375 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 331 |
| Dimensions | 150 × 220 × 10 mm · 485 g |
| Language | German |
| Editor | Madhumitha, G. |
| Editor | Roopan, S. Mohana |
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