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Food Preservation in Developing Countries: Challenges and Solutions Mohammad U. H. Joardder 2019 edition
Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
245 pages, 131 Illustrations, color; 6 Illustrations, black and white; XVII, 245 p. 137 illus., 131
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 3, 2019 |
| ISBN13 | 9783030115296 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 245 |
| Dimensions | 243 × 163 × 22 mm · 560 g |
| Language | French |