Dietary Patterns, Food Chemistry and Human Health - SpringerBriefs in Molecular Science - Suresh D. Sharma - Books - Springer Nature Switzerland AG - 9783030146535 - April 17, 2019
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Suresh D. Sharma
Dietary Patterns, Food Chemistry and Human Health - SpringerBriefs in Molecular Science 2019 edition

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Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

51 pages, 20 Tables, color; 2 Illustrations, color; 8 Illustrations, black and white; VI, 51 p. 10 i

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 17, 2019
ISBN13 9783030146535
Publishers Springer Nature Switzerland AG
Pages 51
Dimensions 150 × 220 × 10 mm   ·   114 g
Language German  

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