Maillard Reaction in Foods - Parisi - Books - Springer Nature Switzerland AG - 9783030225551 - June 12, 2019
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Maillard Reaction in Foods 1st ed. 2019 edition

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This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage.


52 pages, VI, 52 p.

Media Books     Book
Released June 12, 2019
ISBN13 9783030225551
Publishers Springer Nature Switzerland AG
Pages 52
Dimensions 150 × 220 × 20 mm   ·   250 g   (Weight (estimated))
Language German  

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