Reformulation as a Strategy for Developing Healthier Food Products - - Books - Springer Nature Switzerland AG - 9783030236205 - October 18, 2019
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Reformulation as a Strategy for Developing Healthier Food Products 1st ed. 2019 edition

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318 pages, 25 Tables, color; 13 Illustrations, color; 12 Illustrations, black and white; XII, 318 p.

Media Books     Book
Released October 18, 2019
ISBN13 9783030236205
Publishers Springer Nature Switzerland AG
Pages 318
Dimensions 150 × 220 × 20 mm   ·   639 g
Language German  
Editor Raikos, Vassilios
Editor Ranawana, Viren

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