Upcycling Legume Water: from wastewater to food ingredients - Luca Serventi - Books - Springer Nature Switzerland AG - 9783030424671 - April 17, 2020
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Luca Serventi
Upcycling Legume Water: from wastewater to food ingredients 2020 edition

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Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water.

174 pages, 22 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; XVI, 174 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 17, 2020
ISBN13 9783030424671
Publishers Springer Nature Switzerland AG
Pages 174
Dimensions 162 × 245 × 17 mm   ·   420 g
Language German  

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