Introduction to Food Chemistry - Vassilis Kontogiorgos - Books - Springer International Publishing AG - 9783031535574 - April 17, 2024
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Introduction to Food Chemistry Second Edition 2024 edition


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Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 17, 2024
ISBN13 9783031535574
Publishers Springer International Publishing AG
Pages 175
Dimensions 150 × 220 × 20 mm   ·   555 g
Language German  

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