Extraction and Fractionation Processes of Functional Components in Food Engineering - Juliana Aria Leite Nobrega de Bell - Books - Mdpi AG - 9783036557595 - November 15, 2022
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Juliana Aria Leite Nobrega de Bell
Extraction and Fractionation Processes of Functional Components in Food Engineering

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 15, 2022
ISBN13 9783036557595
Publishers Mdpi AG
Pages 122
Dimensions 150 × 220 × 20 mm   ·   467 g
Language German  

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