Medicinal Plants and Foods - Gema Nieto - Books - MDPI AG - 9783039433988 - November 20, 2020
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Medicinal Plants and Foods

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Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds for a variety of purposes, including protection of the plant against fungi and bacteria, defense against insects and attraction of pollinators and dispersal agents to favor the dispersion of seeds and pollens.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 20, 2020
ISBN13 9783039433988
Publishers MDPI AG
Pages 164
Dimensions 170 × 244 × 14 mm   ·   557 g
Language English  

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