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Grundlagen der Hotellerie und des Hotelmanagements Marco a Gardini 3rd Revised and Updated edition
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Grundlagen der Hotellerie und des Hotelmanagements
Marco a Gardini
161 pages, 10 Tables, black and white; 45 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 6, 2020 |
| ISBN13 | 9783110666656 |
| Publishers | Walter de Gruyter |
| Pages | 161 |
| Dimensions | 170 × 241 × 13 mm · 294 g |
| Language | German |
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