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Biosystems Engineering: Biofactories for Food Production in the Century XXI Ramon Guevara-gonzalez
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Biosystems Engineering: Biofactories for Food Production in the Century XXI
Ramon Guevara-gonzalez
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
300 pages, 38 black & white illustrations, 34 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 4, 2014 |
| ISBN13 | 9783319038797 |
| Publishers | Springer International Publishing AG |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 476 |
| Dimensions | 239 × 164 × 32 mm · 816 g |
| Language | French |
| Editor | Guevara-Gonzalez, Ramon |
| Editor | Torres-Pacheco, Irineo |
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