Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series - Mohammed Wasim Siddiqui - Books - Springer International Publishing AG - 9783319106762 - November 11, 2014
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series 2015 edition

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306 pages, 16 black & white illustrations, 21 colour illustrations, 31 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 11, 2014
ISBN13 9783319106762
Publishers Springer International Publishing AG
Pages 306
Dimensions 155 × 235 × 19 mm   ·   625 g
Language French  
Editor Rahman, Mohammad Shafiur
Editor Siddiqui, Mohammed Wasim, MD

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