Postharvest Management Approaches for Maintaining Quality of Fresh Produce - - Books - Springer International Publishing AG - 9783319235813 - March 3, 2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce 1st ed. 2016 edition

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Postharvest Management Approaches for Maintaining Quality of Fresh Produce

222 pages, 8 black & white illustrations, 32 colour illustrations, 13 black & white tables, biograph

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 3, 2016
ISBN13 9783319235813
Publishers Springer International Publishing AG
Pages 222
Dimensions 165 × 244 × 17 mm   ·   478 g
Language German  
Editor Ayala Zavala, Jesus Fernando
Editor Hwang, Cheng-An (Andy)
Editor Siddiqui, Mohammed Wasim, MD

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