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Viruses in Foods - Food Microbiology and Food Safety Second Edition 2016 edition
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Viruses in Foods - Food Microbiology and Food Safety
526 pages, 13 black & white illustrations, 13 colour illustrations, 13 colour tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 2, 2016 |
| ISBN13 | 9783319307213 |
| Publishers | Springer International Publishing AG |
| Pages | 512 |
| Dimensions | 155 × 235 × 29 mm · 9.10 kg |
| Language | German |
| Editor | Cannon, Jennifer L. |
| Editor | Goyal, Sagar M. |
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