Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews -  - Books - Springer International Publishing AG - 9783319393025 - August 26, 2016
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Nanoscience in Food and Agriculture 1 - Sustainable Agriculture Reviews 2016 edition

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In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.


343 pages, 48 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 26, 2016
ISBN13 9783319393025
Publishers Springer International Publishing AG
Pages 324
Dimensions 242 × 166 × 25 mm   ·   678 g
Language German  
Editor Dasgupta, Nandita
Editor Lichtfouse, Eric
Editor Ranjan, Shivendu

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