Chemistry and Hygiene of Food Additives - SpringerBriefs in Molecular Science - Pasqualina Lagana - Books - Springer International Publishing AG - 9783319570419 - May 10, 2017
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Chemistry and Hygiene of Food Additives - SpringerBriefs in Molecular Science 1st ed. 2017 edition


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Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry.


46 pages, 1 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 10, 2017
ISBN13 9783319570419
Publishers Springer International Publishing AG
Pages 46
Dimensions 238 × 156 × 7 mm   ·   112 g

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