Microbes for Legume Improvement - - Books - Springer International Publishing AG - 9783319591735 - October 27, 2017
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Microbes for Legume Improvement Second Edition 2017 edition

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This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.

466 pages, 2 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; X, 466 p. 27

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 27, 2017
ISBN13 9783319591735
Publishers Springer International Publishing AG
Pages 412
Dimensions 150 × 220 × 20 mm   ·   839 g
Language German  
Editor Khan, Mohammad Saghir
Editor Musarrat, Javed
Editor Zaidi, Almas

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