Principles of Food Chemistry - Food Science Text Series - John M. Deman - Books - Springer International Publishing AG - 9783319636054 - February 22, 2018
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John M. Deman
Principles of Food Chemistry - Food Science Text Series Fourth Edition 2018 edition

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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.

607 pages, 22 Illustrations, color; 26 Illustrations, black and white; XVIII, 607 p. 48 illus., 22 i

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2018
ISBN13 9783319636054
Publishers Springer International Publishing AG
Pages 607
Dimensions 259 × 183 × 40 mm   ·   1.34 kg
Language German  

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