Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks - Food Microbiology and Food Safety - - Books - Springer International Publishing AG - 9783319665856 - November 29, 2017
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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks - Food Microbiology and Food Safety 1st ed. 2018 edition

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Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

255 pages, 35 Tables, color; 34 Illustrations, color; 9 Illustrations, black and white; X, 255 p. 43

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 29, 2017
ISBN13 9783319665856
Publishers Springer International Publishing AG
Pages 255
Dimensions 244 × 163 × 22 mm   ·   556 g
Language German  
Editor Bedale, Wendy
Editor Fu, Tong-Jen
Editor Jackson, Lauren S.
Editor Krishnamurthy, Kathiravan

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