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Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety 2018 edition
Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety
339 pages, 42 Tables, color; 40 Illustrations, color; 9 Illustrations, black and white; VIII, 339 p.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 18, 2018 |
| ISBN13 | 9783319748191 |
| Publishers | Springer International Publishing AG |
| Pages | 339 |
| Dimensions | 150 × 220 × 20 mm · 662 g |
| Language | German |
| Editor | Panda, Sandeep Kumar |
| Editor | Shetty, Prathapkumar Halady |
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