Postharvest Biology and Technology of Temperate Fruits - - Books - Springer International Publishing AG - 9783319768427 - June 11, 2018
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Postharvest Biology and Technology of Temperate Fruits 2018 edition

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This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality.

415 pages, 17 Tables, color; 13 Illustrations, color; 4 Illustrations, black and white; XII, 415 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 2018
ISBN13 9783319768427
Publishers Springer International Publishing AG
Pages 415
Dimensions 150 × 220 × 20 mm   ·   775 g
Language German  
Editor Mir, Mohammad Maqbool
Editor Mir, Shabir Ahmad
Editor Shah, Manzoor Ahmad

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