Regulating and Managing Food Safety in the EU - - Books - Springer International Publishing AG - 9783319770437 - August 9, 2018
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Regulating and Managing Food Safety in the EU 1st ed. 2018 edition

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This book analyses EU food law from a regulatory, economic and managerial perspective. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food.

380 pages, 8 Illustrations, color; 4 Illustrations, black and white; VI, 380 p. 12 illus., 8 illus.

Media Books     Book
Released August 9, 2018
ISBN13 9783319770437
Publishers Springer International Publishing AG
Pages 380
Dimensions 150 × 220 × 20 mm   ·   746 g
Language German  
Editor Bremmers, Harry
Editor Purnhagen, Kai

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