Mechanism and Theory in Food Chemistry, Second Edition - Dominic W.S. Wong - Books - Springer International Publishing AG - 9783319844862 - August 30, 2018
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Dominic W.S. Wong
Mechanism and Theory in Food Chemistry, Second Edition Second Edition 2018 edition

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For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.

450 pages, 50 Tables, color; 50 Tables, black and white; 395 Illustrations, color; 171 Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 30, 2018
ISBN13 9783319844862
Publishers Springer International Publishing AG
Pages 450
Dimensions 150 × 220 × 10 mm   ·   779 g
Language German  

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