Foodsaving in Europe: At the Crossroad of Social Innovation - - Books - Springer International Publishing AG - 9783319859415 - May 13, 2018
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Foodsaving in Europe: At the Crossroad of Social Innovation Softcover reprint of the original 1st ed. 2017 edition

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This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations.

164 pages, 25 Illustrations, black and white; IX, 164 p. 25 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 13, 2018
ISBN13 9783319859415
Publishers Springer International Publishing AG
Pages 164
Dimensions 150 × 220 × 10 mm   ·   217 g
Language German  
Editor Baglioni, Simone
Editor Calo, Francesca
Editor Garrone, Paola
Editor Molteni, Mario

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